La Oveja Negra, artisanal Organic Queso Manchego (Manchego Cheese) available to the U.S.
This cheese is produced by the only USDA certified organic and biodynamic farm in La Mancha, owned by brothers Francisco, Luis and Javier Parra in the village of Las Mesas, province of Cuenca. Our black sheep play an important role in the cycle of the land, keeping the grass and weeds in check and fertilizing the farm and vineyard without the use of chemicals.
